Ensalada de papas

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de  papas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada de  papas is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Ensalada de  papas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de  papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de  papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Ensalada de  papas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ensalada de  papas:

1. 1 ramita perejil
2. 2 libras papa
3. pimienta
4. Sal
5. mayonesa
6. crema
7. cebolla
8. chiltoma

Instructions to make to make Ensalada de  papas

1. Primero pelar las papas, después hacerlas en cuadritos medianos, después de esto ponerlas a hervir por unos 5 minutos y mientras está cociendo la papa hacer en taquitos el perejil y hacer en cuadritos finos, la cebolla y chiltoma.
2. Luego que ya esté la papa, ponerla en un recipiente yes mezclarla con mayonesa, crema, sal y pimienta (AL GUSTO)
3. Revolver y echar la cebolla y chiltoma en pedacitos
4. Y ya está lista para comer =)

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Ensalada de  papas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!