Bistec de costilla agridulce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bistec de costilla agridulce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bistec de costilla agridulce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bistec de costilla agridulce is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bistec de costilla agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de costilla agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Bistec de costilla agridulce using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bistec de costilla agridulce:

1. 1 bistec de costilla 1/2 pulgada o más
2. cilantro
3. 1 cucharadita sal
4. 1 cucharada comino
5. 3 dientes ajo machacado
6. 0.5 manzana
7. 4 uvas
8. 2 naranjas dulces
9. 1 naranja agria
10. 1/4 copa vino rojo
11. 1/4 copa vino blanco
12. 1/4 salsa bbq

Steps to make to make Bistec de costilla agridulce

1. Licuar jugo de naranja y la naranja agria, uvas, salsa bbq, vino blanco y vino rojo.
2. Marinar la carne con un poquitico del jugo un marinado simple agregarle sal y pimienta al gusto sal pimienta y comino.
3. Hornear a 250 o 300 fahrenheit para que se nos ablande bien la carne y mantener los sabores de la carne y sus grasas preferiblemente selle la carne en el sartén antes de poner al horno.
4. Verter el licuado en el sartén y a fuego lento Hasta lograr la consistencia de una salsa cocinar a fuego medio y ir revolviendo a medida que se nos valla espesando la salsa bajar temperatura cuando ya salte y haga burbujas como en la foto debe estar como una salsa o un demi glace.
5. Servimos con nuestra salsa el bistec y rociamos con cilantro picado o adornamos para que nos quede esta belleza :)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Bistec de costilla agridulce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!