Papas alemanas
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Papas alemanas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Papas alemanas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Papas alemanas is something that I have loved my whole life.
Many things affect the quality of taste from Papas alemanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas alemanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papas alemanas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papas alemanas estimated approx 30 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Papas alemanas using 9 ingredients and 3 steps. Here is how you can achieve it.
Ensalada de capas de papas en rodajas con crema de leche, queso y jamón; muy cremosa y rápida de preparar.
Ingredients and spices that need to be Take to make Papas alemanas:
- 12 PAPAS GRANDES COCIDAS Y SIN CASCARA
- 1/2 Kg JAMON DE PAVO EN REBANADAS FINAS
- 1/2 Kg QUESO MANCHEGO EN REBANADAS FINAS
- SAL DE AJO
- PIMIENTA EN POLVO
- 1/2 LITRO CREMA ASIDA
- UNAS RAMITAS CILANTRO LIMPIO Y DESINFECTADO
- MANTEQUILLA
- 1 DIENTE AJO
Instructions to make to make Papas alemanas
- ANTES QUE NADA PARA PREPARAR LA CREMA, MUELE EN LA LICUADORA CON EL CILANTRO Y EL DIENTE DE AJO Y RESERVA.
- CORTA LAS PAPAS EN RODAJITAS DELGADAS, Y ACOMODALAS POCO A POCO EN UN REFRACTARIO PREVIAMENTE ENGRASADO CON LA MANTEQUILLA, INTERCALA UNA CAMA DE PAPAS, ESPOLVOREALAS CON SAL, PIMIENTA Y BAÑA CON UN POCO DE LA CREMA, UNA CAMA DE QUESO, UNA DE JAMON.
- Y REPITES TODA LA OPERACION CUANTO SEA NECESARIO HASTA QUE LLENES EL REFRANCTARIO O SE TE TERMINEN LOS IMGREDIENTES, TERMINA CON QUESO Y METE AL HORNO DE MICROHONDAS O ELECTRICO POR UNOS 10 MINUTOS HASTA QUE GRATINE EL QUESO.
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So that's going to wrap this up with this special food How to Prepare Speedy Papas alemanas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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