Huevo picado (batido, revuelto o patiado)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Huevo picado (batido, revuelto o patiado). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Huevo picado (batido, revuelto o patiado) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Huevo picado (batido, revuelto o patiado) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Huevo picado (batido, revuelto o patiado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo picado (batido, revuelto o patiado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo picado (batido, revuelto o patiado) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo picado (batido, revuelto o patiado) estimated approx 7 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Huevo picado (batido, revuelto o patiado) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Huevo picado (batido, revuelto o patiado):

1. 2 unid Huevos
2. Sal (al gusto)
3. Aceite (un chorrito)
4. 3 cda Salsa Lizano (salsa inglesa o de vegetales mixtos)
5. Olores (cebolla, ajo, culantro...)

Steps to make to make Huevo picado (batido, revuelto o patiado)

1. Agregar aceite un una cazuela a fuego medio. Y esperar a que caliente.
2. Agregar los olores y sofreír.
3. Agregar los huevos, la sal y la salsa Lizano. Mezclar todo.
4. Dejar que se cocine, y a disfrutar.
5. NOTA: si quieres aumentar el volumen, te dejaré tips en el apartado de TRUCOS.

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