Dedos sangrientos

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Dedos sangrientos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dedos sangrientos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dedos sangrientos is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dedos sangrientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dedos sangrientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dedos sangrientos estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dedos sangrientos using 3 ingredients and 4 steps. Here is how you can achieve that.

Muy rápida y sencilla

Ingredients and spices that need to be Take to make Dedos sangrientos:

1. Salchichas
2. Pan para hot dog
3. Salsa Ketchup

Instructions to make to make Dedos sangrientos

1. Toma las salchichas y corta la parte superficial de la parte de un extremo con la forma de uña y haz marcas como de nudillos de dedos en la parte media de la salchicha con un cuchillo de forma superficial.
2. Poner las salchichas a hervir en agua de dos a tres minutos.
3. Calentar el pan de hot Dog.
4. Poner las salchichas dentro del pan y decorar con la salsa Ketchup. Y listo!

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Dedos sangrientos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!