Salsa de molcajete

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Salsa de molcajete. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salsa de molcajete is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Salsa de molcajete is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de molcajete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de molcajete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salsa de molcajete using 5 ingredients and 4 steps. Here is how you cook that.

#Popurri
Nada mejor que una rica salsa de molcajete que le da un sabor muy especial, podemos acompañarla con lo que se nos ocurra ya sea carne de res, como una cecina, huevo fritos, pollo a la plancha, pescado dorado etc.

Ingredients and spices that need to be Make ready to make Salsa de molcajete:

1. 4 jitomates
2. 4 chiles verdes serranos(de chiles es al gusto)
3. 1 diente ajo
4. Cilantro
5. al gusto Sal

Instructions to make to make Salsa de molcajete

1. Asamos los jitomates y chiles
2. Ya asados lo primero que vamos a triturar es el ajo, después molemos el chile y por último el jitomate
3. Agregamos sal al gusto y cilantro picado
4. Esta salsa la puedes acompañar con una rica carne asada o lo que se te antoje. 😋😊

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Salsa de molcajete. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!