Alambre

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Alambre. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alambre is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Alambre is something which I've loved my entire life.

Many things affect the quality of taste from Alambre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Alambre using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Alambre:

1. Carne de res o pollo
2. Chile poblano
3. Cebolla
4. Tocino
5. Jamón
6. Rebanadas queso gouda
7. Sal
8. Aceite

Instructions to make to make Alambre

1. Cortamos el.jamón cuadritos pequeños
2. Cortamos el tocino en cuadros pequeños
3. Cortamos el Chile poblano y la cebolla en cuadritos
4. Ponemos a calentar una cacerola con aceite y agregamos el Chile poblano
5. Lo cocemos durante 3 minutos moviéndolo para que cambie de color
6. Agregamos la.cebolla y la.movemos durante otros 3 minutos
7. Agregamos jamón y tocino, dejamos cocinar por 5 minutos moviéndolo
8. Agregamos la carne, rectificamos la sal, tapamos la cacerola y dejamos por 15 minutos a fuego medio
9. Servimos agregando queso al gusto

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Alambre. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!