Tinga de pollo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tinga de pollo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Tinga de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tinga de pollo using 9 ingredients and 7 steps. Here is how you can achieve it.

Fácil y deliciosa en tostadas con crema!!

Ingredients and spices that need to be Get to make Tinga de pollo:

1. 1 pechuga pollo
2. 1/2 cebolla
3. 1 diente ajo
4. Sal
5. 2 jitomates
6. 1 Chipotle
7. 1/2 cubo sazonador pollo
8. Tostadas
9. Crema

Instructions to make to make Tinga de pollo

1. Hervir pechuga con 1/4 de cebolla, ajo y sal
2. Cuando esté cocida, dejar enfriar y licuar cebolla y ajo con un poquito del caldo con los jitomates y el chipotle.
3. Cortar el otro 1/4 de cebolla en rebanadas finas, freír.
4. Deshebrar pollo.
5. Agregar mezcla licuada a sartén con cebollas. Agregar cubo sazonador.
6. Agregar pollo deshebrado, dejar hervir hasta que se evapore el agua.
7. Servir sobre tostadas con crema.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Tinga de pollo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!