Quesadillas de Camarón con masa colorada

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Quesadillas de Camarón con masa colorada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quesadillas de Camarón con masa colorada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de Camarón con masa colorada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de Camarón con masa colorada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de Camarón con masa colorada estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Quesadillas de Camarón con masa colorada using 17 ingredients and 16 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Quesadillas de Camarón con masa colorada:

1. 10 camarones med
2. 1/2 pimiento o 1 chile jalapeño
3. 1/4 de cebolla
4. 1 diente ajo
5. 1 tomate
6. Mantequilla
7. Aceite de oliva
8. al gusto Sal, pimienta y orégano
9. 1/2 pastilla Camarón
10. 2 cucharadas tomate frito
11. c/n Queso monterrey rallado
12. Para la masa:
13. 1 taza maseca
14. 2 cds de harina de trigo
15. 2 chiles guajillos
16. 1 diente ajo
17. Aceite para freír

Instructions to make to make Quesadillas de Camarón con masa colorada

1. Pelar y desvenar los camarones, reservar cáscaras
2. Poner a hervir 1 taza de agua, agregar 2 guajillos sin semilla con 1 diente de ajo, tapamos y dejamos que enfríe
3. Licuar cuando este fría
4. Mezcla 1 taza de maseca con 2 cucharadas de harina de trigo y una pizca de sal, vamos agregando la salsa de chile guajillo poco a poco y amasamos, hasta que este tersa, dejamos reposar.
5. Picamos los camarones
6. Picar 1 diente de ajo, la cebolla, el pimiento y 1 tomate
7. Poner a cocer un puño de cáscaras en 1 taza de agua, colar y reservar
8. Poner a freír el ajo con mantequilla y un chorro de aceite de oliva, agregar la cebolla y el pimiento por último el tomate y dejamos hasta que ablande
9. Agregar 1 cucharada de harina y freír, esto es para que no tenga mucho líquido
10. Ahora agregar el caldo de las cáscaras, el medio cubo de Camarón el tomate frito, orégano y los camarones picados
11. Dejamos enfriar para poder hacer las quesadillas
12. Hacer 8 bolutas cin la masa, y con una tortillera aplastamos
13. Rellenar cin queso
14. Poner 1 cucharada de Camarón
15. Sellar, freír, y dehamos escurrir
16. Servir con lechuga o repollo y salsa de mayonesa con crema y ketchup y salsa picosa a tu gusto

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