Bistec 🥩 Con calabazas

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bistec 🥩 Con calabazas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bistec 🥩 Con calabazas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Bistec 🥩 Con calabazas is something which I've loved my whole life.

Many things affect the quality of taste from Bistec 🥩 Con calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec 🥩 Con calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bistec 🥩 Con calabazas using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bistec 🥩 Con calabazas:

1. 3 piezas bistec de cerdo
2. 4 calabazas largas
3. 1 diente ajo
4. 1 cuarto cebolla
5. 2 jitomates 🍅
6. 3 chiles pasilla
7. 2 chiles huajillo
8. 1 Chile ancho
9. Sal
10. 2 vasos agua

Steps to make to make Bistec 🥩 Con calabazas

1. En un sarten con poco aceite dorar los chiles ajo cebolla jitomate, agregar un vaso de agua y herbir, moler con sal y más agua y reservar
2. Lavar las calabazas y picar en cuadritos.y freír y reservar, Freír los bistecs y partir en cuadritos agregar la salsa (colar la salsa) y herbir.
3. Servir los bistecs con las calabazas y acompañar con arroz

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So that's going to wrap it up for this special food Recipe of Perfect Bistec 🥩 Con calabazas. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!