Setas al vino

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Setas al vino. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Setas al vino is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Setas al vino is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Setas al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Setas al vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Setas al vino estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Setas al vino using 6 ingredients and 5 steps. Here is how you can achieve it.

ESTA RECETA QUEDA CON UN BUEN CORTE DE CARNE, CON POLLO, O CON UNA PASTA TAMBIEN SI LO DESEAS. ES SENCILLA Y PUEDES USAR EL VINO QUE TENGAS EN CASA YA SEA ROSADO, BLANCO, O TINTO.

Ingredients and spices that need to be Get to make Setas al vino:

1. 1 KG SETAS (CHAMPINOÑES ) CRUDOS
2. 3 DIENTES AJO (PICADO FINAMENTE)
3. 1 CDTA CONSOME DE POLLO
4. 2 TAZAS VINO (ROSADO,BLANCO O TINTO)
5. 3 CDAS MANTEQUILLA
6. 1 CDTA ACEITE DE OLIVA

Steps to make to make Setas al vino

1. LAVAR PERFECTAMENTE TODAS LAS SETAS Y DEJARLAS ESCURRIR BIEN, DESPUES VAMOS FILETEARLOS , CUANDO TERMINE , PONER EN UNA SARTEN LA MANTEQUILLA , EL ACEITE A CALENTAR CUANDO Y ESTE CALIENTE PONER LOS AJOS Y DEJAR FREIR UN POCO,
2. CUANDO EL AJO ESTE CASI COCIDO VACIAMOS LAS SETAS, Y MOVEMOS POR UN LAPSO DE 3 A 5 MINUTOS,
3. AGREGAR EL VINO Y EL CONSOME.
4. DEJARLO HERVIR HASTA QUE EL VINO SE CONSUMA CASI POR COMPLETO.
5. (MOVER DE VEZ EN CUANDO )

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Setas al vino. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!