Quiche Lorraine de la tia Alma

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Quiche Lorraine de la tia Alma. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quiche Lorraine de la tia Alma is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quiche Lorraine de la tia Alma is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Quiche Lorraine de la tia Alma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine de la tia Alma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Lorraine de la tia Alma is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Lorraine de la tia Alma estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Quiche Lorraine de la tia Alma using 9 ingredients and 6 steps. Here is how you cook it.

Tarta rellena de tocino en trozos frito con huevos batidos con crema de leche. Muy rica.

Ingredients and spices that need to be Get to make Quiche Lorraine de la tia Alma:

1. 1 1/4 harina tazas
2. 1 cda sal
3. 8 cdas o 125 gr mantequilla
4. 1/2 agua fria
5. Relleno
6. 120 gr tocino
7. 3 huevos enteros
8. 1/2cucharadita sal
9. 1/4 cdts pimienta

Instructions to make to make Quiche Lorraine de la tia Alma

1. En un bol se pone la harina, la sal y con una cuchara mezclar y añadir la mantequilla hasta que este como granulada, se le pone el agua helada, se forma una bola y se mete en una bolsa de plástico.
2. Se deja reposar 30 minutos en el refrigerador o una hora. Se saca del refrigerador y se extiende se cubre un molde de 20 ó 22 cms de diámetro, o un molde de pay.
3. Se hornea y se pone unos frijoles con papel aluminio los frijoles deber estar encima del papel, por 15 minutos.
4. se retira del horno y se prepara el relleno.
5. En una sartén se pone a dorar el tocino partidos en cuadritos, a parte se licuan los huevos y la crema, salpimentar.
6. Se añaden los ingredientes anteriores a la tarta, se mete al horno por 15 minutos o hasta que este dorado. a una temperatura de 180 C o 375 F.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Quiche Lorraine de la tia Alma. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!