Pollo a la hindú a mi manera

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo a la hindú a mi manera. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo a la hindú a mi manera is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pollo a la hindú a mi manera is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo a la hindú a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la hindú a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la hindú a mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la hindú a mi manera estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo a la hindú a mi manera using 10 ingredients and 4 steps. Here is how you cook it.

Pollo asado con una salsa de jengibre, azúcar moreno, mostaza y jugo de piña.

Ingredients and spices that need to be Get to make Pollo a la hindú a mi manera:

1. 3/4 tza azúcar morena
2. 2 y 1/2 cc. sal
3. 3/4 cc jengibre en polvo
4. 3/4 cc mostaza seca
5. 1/2 tza jugo de pina
6. unas gotas salsa picante
7. 1/4 tza aceite de oliva
8. 1diente ajo
9. 1 pollo para asar de 2 1/2 kgs.
10. 1/2 tza vinagre blanco

Steps to make to make Pollo a la hindú a mi manera

1. Mezclar el azúcar, la sal, el jengibre y la mostaza en una olla pequeña, se le agrega el vinagre, jugo de piña y la salsa picante y se revuelve todo muy bien, agregar el aceite de oliva y el ajo.
2. Cocer a fuego moderado hasta que el volumen ha quedado reducido a la mitad.
3. Se unta el pollo por dentro y por fuera con la salsa, colóquese en un molde para asar sobre una parrilla, se asar sin tapar a 325ºF por el tiempo que se necesite para que este bien cocido, mojándolo con la salsa cada 15 minutos,
4. Se sirve con arroz blanco aderezado con aguacate rebando.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Pollo a la hindú a mi manera. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!