Pata gorrilla

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pata gorrilla. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pata gorrilla is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pata gorrilla is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pata gorrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pata gorrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pata gorrilla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pata gorrilla estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pata gorrilla using 7 ingredients and 5 steps. Here is how you cook that.

Esta es una receta muy antigua y sencilla que te puede sacar de algun apuro rápidamente! es mas bien del sur de Zacatecas, México! muy rica que puede acompañar casi cualquier sopa seca!.

Ingredients and spices that need to be Make ready to make Pata gorrilla:

1. 1 kg carne de res, pulpa en trozo ó milanesa en trozos
2. 15 chiles mirasol ó guajillo
3. 3 dientes ajos
4. 2 tortillas ó pan francés
5. sal y pimienta
6. aceite el necesario
7. Para el chile rojo**: se usa por lo regular más aceite que otro tipo de chile

Instructions to make to make Pata gorrilla

1. El chile se limpia y se le quita sólo las semillas, se sofríe chile, tortilla o pan, ajos, en el mismo aceite que se sofrió lo anterior.
2. Se pone la carne con sal y pimienta a que tome un poquito de color, o sea que dore un poco que no quede demasiado seca.
3. Mientras tanto lo ya sofrito se pone a remojar en agua caliente a que lo cubra y se deja unos 20 min.
4. Luego se licua, y ya cocida la carne se le agrega lo licuado, colado o si así se prefiere directamente, se deja a que hierva sin dejar de mover unos 10 min. y listo.
5. Casi siempre se acompaña con arroz blanco o arroz con tomate rojo (si esta muy seca la carne al cocinarse se le agrega un poco màs de aceite). Se come con tortilla de maìz o pan francés.

As your experience and also confidence grows, you will certainly locate that you have extra natural control over your diet and also adjust your diet plan to your personal tastes in time. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a bit more or less zesty, you can make simple adjustments to achieve this goal. Simply put, start making your dishes promptly. As for basic cooking skills for newbies you do not need to discover them but only if you understand some straightforward food preparation techniques.

This isn't a total overview to fast as well as very easy lunch recipes yet its great something to chew on. With any luck this will get your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Pata gorrilla. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!