Pastel azteca a mi manera

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastel azteca a mi manera. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel azteca a mi manera is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pastel azteca a mi manera is something that I have loved my entire life.

Many things affect the quality of taste from Pastel azteca a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca a mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel azteca a mi manera estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pastel azteca a mi manera using 7 ingredients and 4 steps. Here is how you cook that.

El pastel azteca es un platillo mexicano muy práctico y sencillo de preparar, es similar a una lasagna, ya que colocaremos ingredientes por capas pero varían los alimentos que utilizaremos.

Ingredients and spices that need to be Make ready to make Pastel azteca a mi manera:

1. 250 g queso manchego
2. 16 Tortillas de maiz (guisadas en aceite de maiz)
3. pechugas o Pollo deshebrado
4. 1 queso philadelphia
5. 6 chiles poblanos desvenados y en rajas
6. 3 tomates asados
7. 1/2 litro crema agria

Instructions to make to make Pastel azteca a mi manera

1. En un refractario se coloca una capa de tortillas, para esto yo muelo en la licuadora el chile, queso philadelphia, tomate y la crema, luego guiso esta salsita
2. Sobre la capa de tortillas se le agrega el pollo deshebrado y la salsa y luego queso que hace hebra y asi sucesivamente hasta llenar el refractario.
3. Hornear por aproximadamente 20 minutos a 190°C.
4. Se sirve cortando como si fuera pastel con un poco de arroz colorado.

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So that is going to wrap this up for this special food Recipe of Quick Pastel azteca a mi manera. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!