Delicia de durazno mexicanas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Delicia de durazno mexicanas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Delicia de durazno mexicanas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Delicia de durazno mexicanas is something that I've loved my entire life.

Many things affect the quality of taste from Delicia de durazno mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicia de durazno mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicia de durazno mexicanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicia de durazno mexicanas estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Delicia de durazno mexicanas using 4 ingredients and 4 steps. Here is how you cook that.

Postre batido de duraznos con crema de leche, se sirve en copas con trozos de duraznos y hojas de menta o hierbabuena, muy sabroso.

Receta muy sencilla y además muy sabrosa, rápida para cualquier ocasión.

Ingredients and spices that need to be Take to make Delicia de durazno mexicanas:

1. 2 latas duraznos en almíbar
2. 500 ml crema ácida
3. azúcar c/n
4. hojitas menta o hierbabuena fresca decoración

Steps to make to make Delicia de durazno mexicanas

1. Primero hay que separar los duraznos en un molde y en otro el almíbar, después se mete en la licuadora la crema junto con unos 4 duraznos para que vaya agarrando sabor.
2. Después si hace falta se le pone un poco de azúcar esto ya es al gusto.
3. Se preparan unos moldecitos de vidrio individuales donde pondremos un poco de la mezcla como base y después una mitad de durazno y otro poco de mezcla por encima.
4. Lo metemos mínimo una hora antes de servir y se decora con unas hojitas de menta o de yerbabuena y listo un postre sabroso y rápido.

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