Ceviche de camarones estilo Sinaloa

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ceviche de camarones estilo Sinaloa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ceviche de camarones estilo Sinaloa is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Ceviche de camarones estilo Sinaloa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ceviche de camarones estilo Sinaloa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarones estilo Sinaloa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ceviche de camarones estilo Sinaloa using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ceviche de camarones estilo Sinaloa:

1. 1 pepino
2. 4 tomates
3. 1 chile serrano
4. 2 libras camarones
5. Limones al gusto 1/2 cebolla
6. 1 Clamato al gusto
7. Sal y pimienta

Steps to make to make Ceviche de camarones estilo Sinaloa

1. Picas la cebolla en un cuarto o a tu gusto en cuadritos la pones en el recipiente le pones el jugo de los limones sal y pimienta la dejas reposo por 5 minutos
2. Pelar los pepinos, cortar en cubitos. Los chiles serranos en rodajas o cubitos, e igual los tomates
3. Los camarones los cocí con agua, sal, pimienta, una hoja de laurel, un diente de ajo y un limón. Ya que está hirviendo el agua con todo, echas los camarones por 3 minutos. Dejar enfriar, pelarlos y cortar al gusto revolver todos los ingredientes y listo. Espero les guste mmm

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