Bistec encebollado

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bistec encebollado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bistec encebollado is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Bistec encebollado is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec encebollado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bistec encebollado using 9 ingredients and 2 steps. Here is how you cook it.

Este bistec encebollado te encantara queda muy jugoso y con un sabor exquisito!

Ingredients and spices that need to be Make ready to make Bistec encebollado:

1. 6 Filetes de bistec
2. 1 cebolla roja grande cortada en aros
3. 2 cucharaditas ajo fresco picado
4. 1/2 cucharadita orégano seco
5. 1/3 cucharadita comino
6. 1 //4 cucharadita de pimienta recién molida
7. 4 cucharadas aceite vegetal
8. 1 cucharadas vinagre de vino
9. sal

Steps to make to make Bistec encebollado

1. Coloca la carne en una bol. Agrega cebolla, orégano, comino,pimienta, vinagre, ajo, ½ taza
   de agua y 1½ cucharadita de sal.
   Marina por una hora.
   Separa la carne de la cebolla y el líquido. Reserva la cebolla y el líquido por separado.
   Con una toalla de papel seca la carne ligeramente.
   Calienta el aceite a temperatura alta en un sartén anti-adherente grande.
   Agrega la carne. Cuece por medio minuto, voltea y cuece por 30 segundos más.
2. Agrega la cebolla a la sartén y lleva el fuego bajo. Cuece removiendo hasta que la cebolla se torne transparente.
   Cuando las cebollas estén cocidas agrega el líquido de la marinada. Lleva a fuego medio y cuece hasta que el
   líquido se reduzca a la mitad.
   Pon la carne en la sartén de nuevo y mezcla bien por 5 minutos mas. Retira del fuego y sirve de inmediato.

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So that is going to wrap it up for this special food Recipe of Award-winning Bistec encebollado. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!