Arroz con Guandu y coco. Bistec encebollado y tajada

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz con Guandu y coco. Bistec encebollado y tajada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con Guandu y coco. Bistec encebollado y tajada is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Arroz con Guandu y coco. Bistec encebollado y tajada is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con Guandu y coco. Bistec encebollado y tajada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Guandu y coco. Bistec encebollado y tajada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Guandu y coco. Bistec encebollado y tajada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Guandu y coco. Bistec encebollado y tajada estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con Guandu y coco. Bistec encebollado y tajada using 6 ingredients and 3 steps. Here is how you can achieve that.

Plato panameño que resalta el sabor de nuestra comida

Ingredients and spices that need to be Get to make Arroz con Guandu y coco. Bistec encebollado y tajada:

1. 1 libra Guandú
2. 1 1/2 libra arroz
3. 3 cortes de carne en bistec
4. 1 cebolla mediana
5. 1 plátano maduro
6. 1 lata leche de coco

Steps to make to make Arroz con Guandu y coco. Bistec encebollado y tajada

1. Poner a freír por 5 minutos los Guandú luego agregar la leche de coco y un litro de agua adicional, sal al gusto. Dejar hervir por 15 minutos aproximadamente. Lavar el arroz y agregarlo. Agregando la cantidad de agua correcta para cocinar un arroz normal.
2. En un sartén sin antiadherente poner los cortes de carne con dos cucharadas de aceite de oliva. Salpimentar
   Agregar una cucharadita de salsa condimentada, un diente ajo machacado.
   Sofreír por 7 minutos aproximadamente. Después añadir la cebolla en rodajas delgadas sofreír por dos minutos, apaga el fuego y tapar.
3. En otro sartén poner aceite a calentar, luego agregar el plátano en tajadas y freír hasta dorar.

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This isn't a complete overview to quick as well as simple lunch dishes but its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Ultimate Arroz con Guandu y coco. Bistec encebollado y tajada. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!