Alambre a mi estilo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Alambre a mi estilo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alambre a mi estilo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Alambre a mi estilo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Alambre a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre a mi estilo is 4.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre a mi estilo estimated approx 1hora 30minutos.

To get started with this recipe, we must first prepare a few components. You can have Alambre a mi estilo using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Alambre a mi estilo:

1. 1 1/2 libra carne de puerco
2. 1/2 libra tocino
3. 1/2 libra longaniza
4. 1 1/2 libra carne de res
5. Sazonador (Que contenga ajo y sal) el de su freferencia
6. 1 cebolla morada mediana
7. 3 chiles morron
8. Queso mozzarella.(Para derretir) o el queso que más les guste

Steps to make to make Alambre a mi estilo

1. En un sartén colocar la carne de puerco y de res ya troceada en pedacitos pequeños sazonar
2. Ya que la carne esté un poco dorada colocar el tocino dejar cosinar hasta su punto de freferencia retirar un poco de la grasa.
3. Colocar la longaniza y cosinar ya que este vien frito. Agregar la cebolla. Revolver 2 minutos agregar los chiles morrones revolver tapar por 5 minutos. Después de ese tiempo destapar y revolver volver a tapar por otros 5 minutos.listo agregar el queso dejar que se derrita. Listo a disfrutar.

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So that's going to wrap this up with this special food How to Make Ultimate Alambre a mi estilo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!