Volteado de piña

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Volteado de piña. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Volteado de piña is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Volteado de piña is something which I have loved my whole life.

Many things affect the quality of taste from Volteado de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volteado de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volteado de piña is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volteado de piña estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Volteado de piña using 11 ingredients and 5 steps. Here is how you can achieve it.

El volteado de piña es uno de los pasteles más tradicionales de los países de América Latina. la preparación de este pastel es muy sencilla y su sabor exquisito.

Ingredients and spices that need to be Prepare to make Volteado de piña:

1. 1 lata piñas en almíbar en rodajas
2. 6 Cerezas marrasquino
3. 370 g azúcar
4. 6 huevos
5. 1 Cucharadita Esencia de vainilla
6. 1/4 taza leche
7. 300 g harina
8. 1/2 cucharadita polvo para hornear
9. 200 g mantequilla derretida
10. 2 cucharada azùcar moreno
11. 3 cucharadas mantequilla derretida

Steps to make to make Volteado de piña

1. Antes de empezar con la preparación del volteado de piña deberás engrasar bien el molde donde lo hornearás más adelante. Para ello, derrite las 3 cucharadas de mantequilla y viértela por todo el recipiente. Después, añade el azúcar moreno, coloca de forma decorativa las rebanadas de piña en almíbar, una cereza en el centro de cada una de ellas.
2. Bate 4 yemas de huevo y 2 huevos enteros junto con el azúcar hasta que esponjen, añade la harina y el polvo para hornear y la Añade la mantequilla derretida ya fria, la leche y la vainilla.
3. Bate las claras sobrantes a punto de nieve e incorpora con cuidado a la mezcla
4. Vacía la mezcla encima de las piñas y hornea a 180º C durante 50 minutos.
5. Pasado el tiempo, voltea el pastel sobre el plato que vayas a utilizar para servirlo y deja el molde hasta que se enfríe por completo. Cuando esté frío, ya podrás retirar el molde del volteado de piña y degustarlo.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Volteado de piña. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!