Tacos de canasta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tacos de canasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tacos de canasta is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tacos de canasta is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tacos de canasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de canasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tacos de canasta using 8 ingredients and 7 steps. Here is how you can achieve that.

Hola a todos, les comparto mi receta de taquitos de canasta, la verdad que es muy sencilla de hacer #QuedateEnCasa

Ingredients and spices that need to be Take to make Tacos de canasta:

1. 6 papas medianas
2. 1/2 kilo frijol bayo
3. 300 gramos chicharrón prensado
4. 1 kilo tortillas
5. 2 cebollas grandes fileteadas
6. 2 ajos finamente picados
7. 400 mililitros aceite vegetal
8. al gusto sal

Steps to make to make Tacos de canasta

1. Cocemos las papas y después las llevamos a un sartén para machacar con un poco de aceite y cebolla, casi como un puré. Tapar y reservar (mantenerlo caliente para que al elaborar los tacos sea más fácil)
2. Freír los frijoles, el sazón será con un poco de cebolla picada en cuadros y un poco de aceite y sal para machacar hasta que sea una pasta homogénea, reservar y mantener temperatura.
3. Para el chicharrón solo se debe de poner en un sartén a temperatura media y que suelte su grasa, reservar para servir.
4. En este punto ya con 3 guisados utilizaremos una canasta o hielera, le ponemos algunos trapos limpios y secos en la base, después acomodamos una bolsa o hule, de preferencia nuevo y un poco de papel estraza para mantener la temperatura y que los tacos suden.
5. Freímos lo que resta de cebolla y aceite a una temperatura alta mientras vamos haciendo los tacos, acomodamos en nuestro recipiente de manera encontrada para que se acomoden y compacten, cuando finalizamos una capa le vaciamos un poco de la cebolla y el aceite y armamos otra capa hasta terminar.
6. Cerramos muy bien con el hule y los trapos, en mi caso fue hielera así que la tape y esperé 35-40 minutos y listo! Provecho, espero que les sirva y si se animan a hacerla por favor compartan sus imágenes de cómo quedaron. Saludos
7. P.De. Los acompañe con estas rajas que prepare en vinagre, pero esa es otra receta 😃

As your experience and also confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen as well as adjust your diet plan to your individual tastes over time. Whether you wish to offer a recipe that makes use of fewer or even more components or is a little bit essentially zesty, you can make simple changes to accomplish this goal. To put it simply, start making your dishes on time. As for basic cooking skills for beginners you do not need to learn them however only if you grasp some basic food preparation techniques.

This isn't a total guide to fast and also easy lunch recipes however its good food for thought. With any luck this will obtain your creative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Perfect Tacos de canasta. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!