Spring Rolls a mi manera 🍥

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spring Rolls a mi manera 🍥. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spring Rolls a mi manera 🍥 is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Spring Rolls a mi manera 🍥 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Spring Rolls a mi manera 🍥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Rolls a mi manera 🍥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Rolls a mi manera 🍥 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring Rolls a mi manera 🍥 estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Spring Rolls a mi manera 🍥 using 11 ingredients and 5 steps. Here is how you can achieve it.

#1receta1árbol
Hoy prepare estos rollitos (originalmente vietnamitas) y les agregue el toque mexicano jiji. Rico, sencillo y saludable!!

Ingredients and spices that need to be Take to make Spring Rolls a mi manera 🍥:

1. 1 zanahoria rallada
2. 1/2 pepino en tiras
3. 20 gr Fideos de soya
4. 1 paquete papel de arroz
5. al gusto Ajonjolí
6. 200 gr Pechuga de pollo
7. 1 aguacate, cortado en tajada
8. 10 hojas lechuga italiana
9. 1 hoja Acelga (opcional)
10. al gusto Condimentos
11. al gusto Cilantro

Instructions to make to make Spring Rolls a mi manera 🍥

1. Cocinamos nuestro fideo en 1/2 litro de agua hirviendo, bajamos el fuego a medio y cocinamos de 5 a 7 min, apagamos, drenamos y reservamos.
2. Para el papel arroz seguiremos las instrucciones del paquete. La marca que yo agarre Aprox sumergí el papel por 1 min en agua templada. En algunas marcas el papel se sumerge en agua tibia, otros agua fría, otros en 1 minuto queda muy aguado el papel y se rompen. Mejor seguimos las instrucciones.
3. En cada papel ya mojado y escurrido (lo colocamos en una superficie seca) iremos agregando nuestros ingredientes, lechuga, aguacate, fideo de soya, zanahoria, pepino, acelga, cilantro, ajonjolí y el pollo (ahí puedes agregarle algún condimento, yo le puse pimienta Limón)
4. Ya para enrollar doblamos uno de los extremos hasta cubrir los ingredientes y enseguida doblamos las orillas laterales hacia el centro. (Dejó la imagen de nuestra)
5. Partimos a la mitad cada rollito y acompañamos con una rica salsa agridulce. (Yo hice una de tamarindo con stevia) PROVECHITO !!

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