Scons de suero de leche con blueberries

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Scons de suero de leche con blueberries. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Scons de suero de leche con blueberries is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Scons de suero de leche con blueberries is something that I have loved my whole life.

Many things affect the quality of taste from Scons de suero de leche con blueberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scons de suero de leche con blueberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scons de suero de leche con blueberries is 8 scons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scons de suero de leche con blueberries estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Scons de suero de leche con blueberries using 9 ingredients and 5 steps. Here is how you can achieve it.

El otro día hice ricotta en casa (luego les comparto la receta) y estuve buscando qué hacer con el suero de leche. Entonces descubrí esta receta que es súper sencilla y sin huevo de unos scons ... y resultaron súper ricos!! Sólo llevan poquita azúcar porque el chiste es acompañarlos de alguna mermelada o un glaseado como el que preparé. A comerlos calentitos que son para morirse! #tallerdefoto

Ingredients and spices that need to be Make ready to make Scons de suero de leche con blueberries:

1. 350 gr harina
2. 4 cdas azúcar glass
3. 1 pizca sal
4. 1/2 cdita bicarbonato
5. 1 cdita polvo de hornear
6. 50 gr mantequilla
7. 200 gr suero de leche (también pueden usar buttermilk)
8. 100 gr blueberries
9. 1 huevo batido para pincelar

Steps to make to make Scons de suero de leche con blueberries

1. Tamizar los secos. Agregar la mantequilla fría en cubos.
2. Con un cornet o alisador ir integrando hasta lograr un arenado. Agregar el suero de leche y amasar sólo hasta integrar. No amasar de más.
3. Me emocioné con el taller y me acordé de agregar los arándanos después pero si pueden mejor los agregan en el paso anterior. Separamos la masa en 3, apilamos los 3 trozos y los aplastamos. Esto es para lograr "capitas" dentro de nuestro scon. Luego los cortamos con un cortante redondo. Los untamos con huevo batido y horneamos hasta dorar.
4. Aquí les muestro un poco de lo que trabajamos en el taller con el antes y el después de nuestras fotos.
5. Otro antes y después 😅

As your experience as well as confidence grows, you will find that you have much more natural control over your diet regimen as well as adapt your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that uses less or even more components or is a bit basically zesty, you can make easy changes to attain this goal. Simply put, begin making your dishes promptly. When it comes to basic cooking skills for newbies you do not need to discover them yet just if you master some simple cooking strategies.

This isn't a total guide to fast and very easy lunch dishes however its excellent something to chew on. Ideally this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Scons de suero de leche con blueberries. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!