Ramen 🇯🇵🍥🎎

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Ramen 🇯🇵🍥🎎. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ramen 🇯🇵🍥🎎 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ramen 🇯🇵🍥🎎 is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ramen 🇯🇵🍥🎎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen 🇯🇵🍥🎎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen 🇯🇵🍥🎎 is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen 🇯🇵🍥🎎 estimated approx 1h 30 min.

To get started with this recipe, we must prepare a few components. You can cook Ramen 🇯🇵🍥🎎 using 16 ingredients and 13 steps. Here is how you cook that.

El ramen es un cuenco de sopa de fideos de trigo preparado con un caldo muy aromático y acompañado de distintos ingredientes, que se añaden a modo de toppings. Puede ser una sopa caliente o fría, con carne, pescado o vegetariana, picante o más dulce, incluso hay versiones secas.

#cocinajaponesa

Ingredients and spices that need to be Prepare to make Ramen 🇯🇵🍥🎎:

1. 150 gr fideos para ramen
2. 100 gr tocino
3. 2 alga nori
4. 1 huevo
5. 50 gr grano de elote
6. 80 gr acelga
7. 3 ml aceite de ajonjolí
8. Para el caldo:
9. 80 gr huesos de pollo
10. 40 gr zanahoria
11. 15 gr jengibre
12. 40 gr cebolla
13. Para el tare:
14. 100 ml salsa de soja
15. 4 gr alga nori
16. 50 ml sake

Instructions to make to make Ramen 🇯🇵🍥🎎

1. Para el caldo, poner en una olla todos los ingredientes junto con los huesos de pollo, zanahorias, cebolla, jengibre y alga nori. Dejar que los sabores se concentren.
2. Preparar los huevos y la pasta de ramen para cocinar.
3. Mezclar sake, alga nori y salsa de soja en un recipiente dejar reposar 30 minutos como mínimo.
4. Para preparar el tare, poner en un recipiente salsa de soja, alga nori, añadir sake, mirin, cebolla, ajo y jengibre.
5. Para cocinar los huevos, en un recipiente con agua hirviendo meterlos por 6 minutos, después retirarlos pasarlos pro agua fría, quitar la cáscara y ponerlos en una bolsa para que se marinen con el tare, preparado recientemente por 20 minutos.
6. En una sartén, colocar aceite de ajonjolí con cebolla hasta que prácticamente se queme la cebolla, de modo que quede un aceite saborizado y aromatizado. Reservar.
7. Dorar el tocino con un poco de aceite vegetal por ambos lados, en la misma grasa cocinar la acelga y los granos de elote.
8. Para servir el ramen, en un bowl ponemos 4 cucharadas de tare, 1 cucharada de aceite de cebolla.
9. Cocinamos los fideos en agua hirviendo, durante 1 minuto. Y agregamos al bowl.
10. Rellenar con caldo hasta más de la mitad del bowl. Y acomodamos los fideos.
11. Añadimos el tocino, el huevo marinado, alga nori, las acelgas y los granos de elote.
12. Y el rambe ya está listo para disfrutar! 🇯🇵🍥🗾
13. 🎌🗻🗾🎎どうぞお召し上がりください

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