Pollo Picatta

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo Picatta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo Picatta is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pollo Picatta is something which I've loved my whole life.

Many things affect the quality of taste from Pollo Picatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Picatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Picatta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Picatta estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Pollo Picatta using 8 ingredients and 3 steps. Here is how you cook that.

Este es una versión inspirada en el platillo italiano tradicional, sencilla de preparar y con mucho sabor proveniente de la mezcla de vino blanco, limón y alcaparras. Además apenas lleva grasa y harinas, así que es una receta muy sana. #saludable #DASH

Ingredients and spices that need to be Get to make Pollo Picatta:

1. 450 gr pechuga de pollo partida en cubos
2. 3 cucharadas harina sazonada con sal y pimienta al gusto
3. 1 cucharada aceite de oliva
4. 2 cucharadas mantequilla, separadas
5. 3/4 taza vino blanco
6. 1/4 taza jugo de limón
7. 3 cucharadas alcaparras
8. al gusto sal y pimienta

Steps to make to make Pollo Picatta

1. Secar muy bien los trozos de pechuga y enharinarlos, sacudiendo el exceso de harina. En una cacerola amplia, calentar el aceite y una cucharada de mantequilla.
2. A fuego medio, saltear el pollo a que quede cocido. Esto debe ser en una sola capa, si no cabe, hacerlo en dos o tres partes. Sacar el pollo de la cacerola y poner en un plato hondo para que se junten los jugos que pueda soltar. Agregar el vino y el jugo de limón a la cacerola y raspar muy bien a que se desprenda lo que esté pegado y se integre la salsa. Dejar reducir más o menos a la mitad.
3. Añadir el resto de la mantequilla y las alcaparras y dejar que se caliente. Sazonar con más sal y pimienta si se requiere. Regresar el pollo a la cacerola y bañar los trozos de pechuga con la salsa. Servir con arroz blanco, puré de papa o la guarnición de tu preferencia. ¡Delicioso!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Pollo Picatta. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!