Picadillo Seco | Estilo León, Gto

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Picadillo Seco | Estilo León, Gto. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Picadillo Seco | Estilo León, Gto is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Estilo León, Gto is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Picadillo Seco | Estilo León, Gto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo Seco | Estilo León, Gto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo Seco | Estilo León, Gto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo Seco | Estilo León, Gto estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have Picadillo Seco | Estilo León, Gto using 10 ingredients and 6 steps. Here is how you can achieve it.

RECETA YOUTUBE: https://youtu.be/dHGCdTfD3Hk
Esta receta es muy fácil de hacer, sobre todo para los nuevos foráneos y queda muy rico. Todo depende de lo que deseas agregar.

Casi siempre el picadillo viene en una presentación un tanto caldosa, en León, Guanajuato mayormente viene sin caldo, queda igual de rico y delicioso sobre todo para sopes o quesadillas, prometo subir la otra versión de la receta

Ingredients and spices that need to be Make ready to make Picadillo Seco | Estilo León, Gto:

1. 500 gr. carne molida
2. 3/4 cucharadita sal
3. 1/4 cucharadita pimienta
4. 1 pizca orégano
5. 2 papas, peladas
6. 2 zanahorias, peladas
7. 1 diente ajo, picado
8. 3 cucharadas cebolla picada
9. 1/2 jitomate picado
10. 3 hojas laurel

Instructions to make to make Picadillo Seco | Estilo León, Gto

1. Comenzamos preparando la carne, sazónala con la sal, pimienta y la pizca de orégano.
2. Pela las papas y zanahorias, córtalas en cubitos pequeños. Calienta una olla y coloca las papas y zanahorias durante 10 minutos a fuego alto, déjalas reposando por 5 minutos sin excederse para que no se deshagan al mezclarlas con la carne.
3. Precalienta el sartén con un poco de aceite, sofríe el ajo y la cebolla picada.
4. Añade el jitomate, las papas y zanahorias, tapa durante 5 minutos.
5. Agrega la carne molida, revuelve bien, añade las hojas de laurel y tapa durante 5 minutos más a fuego medio.
6. Al estar tapado la carne molida y el vapor generará un caldito, depende de cada uno si esperas a que se seque todo o servir así.

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