Patatas con orégano

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Patatas con orégano. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Patatas con orégano is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Patatas con orégano is something that I have loved my entire life.

Many things affect the quality of taste from Patatas con orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con orégano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas con orégano estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Patatas con orégano using 5 ingredients and 5 steps. Here is how you cook that.

Apenas alcancé a tomar la foto, volaron. De verdad, ricas y muy sencillas.

Ingredients and spices that need to be Take to make Patatas con orégano:

1. 5 patatas grandes lavadas y cepilladas
2. 3 cucharadas aceite vegetal
3. C/n agua para cubrirlas
4. C/n sal de mar
5. 3 cucharadas orégano seco triturado con las palmas de las man

Instructions to make to make Patatas con orégano

1. Ya lavadas y cepilladas las patatas corta en cubos pequeños, lleva a hervir desde agua fría por unos minutos después de que rompa el hervor. Cuidado que no se sobre cuezan.
2. En una charola de horno (yo lo hice en el eléctrico) pon las patatas escurridas, bañadas con el aceite, sal y orégano. Mezcla muy buen.
3. Hornea por aproximadamente 15 minutos o hasta que doren, y moviendo de vez en cuando.
4. Nota: también pueden hacerse en una sartén.
5. Buen provecho.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Patatas con orégano. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!