Pastel poblano

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel poblano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel poblano is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pastel poblano is something which I've loved my entire life.

Many things affect the quality of taste from Pastel poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel poblano is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel poblano estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pastel poblano using 8 ingredients and 4 steps. Here is how you can achieve that.

Este pastel poblano es una perfecta entrada o acompañante y es tan sencillo de hacer y se puede hacer con crepas o si no queremos batallar con tortillas de harina.

Ingredients and spices that need to be Get to make Pastel poblano:

1. 2 paquetes tortillas de harina (20 tortillas)
2. 1/2 kg crema
3. 2 paquetes queso crema (250 grs)
4. 1 pechuga de pollo desmenuzada
5. 1 kg chile poblano asado, desvenado, pelado y en rajas
6. 1 bote mediano elote dorado
7. 1/4 queso manchego rallado
8. 1 barra mantequilla

Instructions to make to make Pastel poblano

1. Primero se preparan las rajas como tradicionalmente se hacen unas rajas poblanas, se mezclan las rajas de chile poblano con la mitad de la crema (1/4) se le agregan los elotes dorados sin jugo y la pechuga de pollo desmenuzada y se mezclan y agregar sal al gusto.
2. Luego se mezclan el resto de la crema con el queso crema bien. Procedemos a engrasar un molde para hornear con la mantequilla abundantemente, luego ponemos una cama de tortillas de harina (o crepas) que cubra bien el molde de la superficie y las paredes en forma de caja.
3. Luego ponemos una cama de la mezcla de el queso crema con la crema de modo que alcanze para tres camas mas, y tambien ponemos una cama de rajas poblanas una cama de queso manchego y repetimos el procedimiento 2 veces mas, tortillas, cremas, rajas y queso.
4. En la ultima se va a poner una cama de tortillas y hasta arriba el resto del queso manchego que sea abundante. Y ya por ultimo horneamos a 180 durante 30 minutos o hasta que el queso manchego se gratine y tome un tono dorado.

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So that is going to wrap it up with this special food Recipe of Speedy Pastel poblano. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!