Masa de maíz para antojitos

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Masa de maíz para antojitos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masa de maíz para antojitos is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Masa de maíz para antojitos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masa de maíz para antojitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de maíz para antojitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Masa de maíz para antojitos using 12 ingredients and 9 steps. Here is how you can achieve it.

Es una masa típica de México que se usa para antojitos de maíz fritos como panuchos, empanadas, enchiladas, tortillas, quesadillas. Etc.

Ingredients and spices that need to be Get to make Masa de maíz para antojitos:

1. 3 tazas Harina de maíz Maseca
2. 1/2 taza Harina de trigo
3. 2 cditas. Sal
4. 3 tazas Agua tibia
5. 1/4 taza Aceite
6. 3 pizcas Polvo para hornear
7. ------ Relleno
8. Cazón fresco guisado con tomate y epazote
9. Queso manchego
10. Queso sopero
11. Salsa de tomate frito con cebolla y epazote
12. Cebolla curtida

Steps to make to make Masa de maíz para antojitos

1. Coloca 3 tazas de harina de maíz, 1/2 taza de harina de trigo, 3 tazas de agua tibia 2 cditas. De sal, 1/4 taza de aceite mezcla poco a poco con las manos y ve agregando primero las harinas, 3 pizcas de polvo para hornear. Luego la sal y los líquidos ve amasando hasta lograr una masa tersa y suave.
2. Para empanadas haz bolitas de masa y con una maricona aplasta las bolitas con ayuda de papel plástico para que no se pegue
3. Toma una sartén y agrega 1/2 litro de aceite de Canola.
4. Una vez extendida la bolitas coloca relleno. Puede ser pollo, cazón, queso, picadillo, etc
5. Fríe por ambos lados, y saca y coloca en papel absorbente.
6. Sirve con salsa de tomate y cebolla, puedes agregar aguacate, chile, crema, queso sopero o el toping de tu preferencia.
7. Empanadas
8. Panuchos
9. Enchiladita

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Masa de maíz para antojitos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!