Islas flotantes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Islas flotantes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Islas flotantes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Islas flotantes is something which I have loved my whole life.

Many things affect the quality of taste from Islas flotantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Islas flotantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Islas flotantes is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Islas flotantes estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Islas flotantes using 14 ingredients and 8 steps. Here is how you can achieve that.

Hoy preparé uno de mis postres favoritos de infancia, porque #todossomosniños, en un live junto con un cocinero de Cookpad Francia. Sencillo, rápido, económico a más no poder y digno de los mejores restaurantes. Remplacé las almendras fileteadas por pepitas porque era lo que había y le dió un toque muy mexicano. Me hizo muy feliz!!
#delantaldorado

Ingredients and spices that need to be Take to make Islas flotantes:

1. Para la crema inglesa:
2. 200 mililitros leche entera
3. 100 mililitros crema para batir
4. 1 cucharadita vainilla
5. 30 gramos azúcar
6. 2 yemas de huevo
7. 1 cucharada ron
8. Para el merengue
9. 2 claras de huevo
10. 15 gramos azúcar
11. Para el caramelo
12. 1/2 taza azúcar
13. Para decorar
14. 1 cucharada pepitas previamente tostadas

Instructions to make to make Islas flotantes

1. Hervir la leche junto con la crema y la vainilla. Cuando suelta el hervor, apagar y reservar.
2. Batir las claras hasta que estén firmes. Agregar el azúcar en dos partes y seguir batiendo hasta lograr un punto de merengue firme.
3. Poner las claras en un tazón, cubrir con film plástico y llevar al microondas. Cocer en dos ciclos de 30 segundos y reservar.
4. Batir las yemas con el azúcar, temperar (agregar un poco de la leche caliente y mezclar).
5. Vaciar la mezcla de yemas en la leche y calentar a fuego medio, moviendo constantemente hasta que la crema espese y nape la cuchara. Agregar el ron, mezclar y reservar.
6. Poner el azúcar en una sartén pequeña y hacer un caramelo color ámbar.
7. Para servir, poner la mitad de la crema inglesa en un plato hondo, poner la mitad del merengue reservado. Bañar con la mitad del caramelo y espolvorear las pepitas.
8. Disfrutar.

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So that is going to wrap this up for this special food How to Prepare Quick Islas flotantes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!