Duro de cerdo en salsa de tomatillo de milpa las correa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Duro de cerdo en salsa de tomatillo de milpa las correa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duro de cerdo en salsa de tomatillo de milpa las correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duro de cerdo en salsa de tomatillo de milpa las correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duro de cerdo en salsa de tomatillo de milpa las correa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duro de cerdo en salsa de tomatillo de milpa las correa estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Duro de cerdo en salsa de tomatillo de milpa las correa using 14 ingredients and 3 steps. Here is how you cook that.

Platillo campirano sencillo y de gran sabor en casa se usaba para hacer tacos, gordita, desayuno o en huaraches como lo presento hoy.
#CocinaMundial2018 México

Ingredients and spices that need to be Take to make Duro de cerdo en salsa de tomatillo de milpa las correa:

1. 100 grs. duro o chicharrón de cerdo en trozos chicos
2. Chorrito Aceite
3. Salsa verde de tomatillo de milpa:
4. 1 kilo tomatillos de milpa cocidos con agua y sal
5. 2 chiles de árbol verdes y frescos picados
6. Puñado hierbas de olor finamente picadas
7. 3 dientes ajo pelados y picados finamente
8. 1 cebolla pelada y picada con todo y rabo verde
9. Chorrito vinagre madre
10. 1 raja canela asada y molida con sal
11. 1 cerveza oscura chica
12. Para servir:
13. 8 huaraches de masa de maíz
14. 1 taza frijoles molidos o machacados

Instructions to make to make Duro de cerdo en salsa de tomatillo de milpa las correa

1. Ponemos una cazuela de barro grande y honda con la manteca a fuego bajo, cuando hume, agregamos el chicharrón para que se dore un poco, sin dejar de mover para que no se pegue o queme.
2. Mientras molemos todos los ingredientes de la salsa muy finamente y se los agregamos, dejamos que de el hervor y apagamos. Reposamos por diez minutos y usamos.
3. En esta receta haremos unos huaraches de chicharrón, primero calentaremos los huaraches en la parrilla o el comal, luego en una de sus caras embarraremos lo frijoles machacados o fritos, sobre de ellos ponemos el guiso generosamente, lo ponemos en un plato plano y servimos.

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