Discada de huevo con carnes frías (huevos a la tortillero)

Discada de huevo con carnes frías (huevos a la tortillero)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Discada de huevo con carnes frías (huevos a la tortillero). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Discada de huevo con carnes frías (huevos a la tortillero) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Discada de huevo con carnes frías (huevos a la tortillero) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Discada de huevo con carnes frías (huevos a la tortillero), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada de huevo con carnes frías (huevos a la tortillero) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada de huevo con carnes frías (huevos a la tortillero) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Discada de huevo con carnes frías (huevos a la tortillero) using 10 ingredients and 4 steps. Here is how you cook that.

Esta receta surgió, cuando un grupo grande de comensales nos reunimos para desayunar, y varios fueron trayendo los ingredientes para hacer que rindieran los huevos fritos, el nombre original de este platillo es "huevos a la tortillero" (sugerencia de un chef).

Ingredients and spices that need to be Get to make Discada de huevo con carnes frías (huevos a la tortillero):

  1. 4 rebanadas salchichón
  2. 4 rebanadas jamón de puerco
  3. 70 g chorizo de puerco
  4. al gusto cebolla picada
  5. al gusto tomate picado
  6. al gusto chile jalapeño o serrano picado
  7. 3 huevos
  8. 3 tiras tocino picado
  9. 1 pizca comino molido
  10. al gusto aceite o manteca vegetal

Steps to make to make Discada de huevo con carnes frías (huevos a la tortillero)

  1. Primero ponemos a freír el tocino en trozos e inmediatamente le vaciamos el tomate, cebolla y tomate para que se doren un poco junto con el tocino.
  2. Ya dorado el tocino y la verdura, vaciamos las carnes frías, si es necesario, agregue aceite o manteca vegetal, después añada la pizca de comino molido.
  3. Por último agregue los huevos, y revuelva, espera a que tenga la consistencia de cocción deseado y sirva.
  4. Se puede servir en tacos de tortilla de maíz o trigo o en plato con tortillas por separado, acompañado por salsas de su preferencia.

As your experience and also self-confidence expands, you will find that you have a lot more all-natural control over your diet plan and adapt your diet plan to your personal tastes over time. Whether you wish to serve a dish that makes use of less or more components or is a little bit essentially spicy, you can make basic changes to accomplish this goal. To put it simply, begin making your dishes in a timely manner. When it comes to basic cooking skills for novices you don't need to discover them yet only if you grasp some simple food preparation strategies.

This isn't a full overview to quick as well as very easy lunch recipes yet its great something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Discada de huevo con carnes frías (huevos a la tortillero). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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