Coditos con pollo a la Mexicana

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Coditos con pollo a la Mexicana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coditos con pollo a la Mexicana is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coditos con pollo a la Mexicana is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Coditos con pollo a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coditos con pollo a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coditos con pollo a la Mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coditos con pollo a la Mexicana estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Coditos con pollo a la Mexicana using 9 ingredients and 4 steps. Here is how you cook it.

Ensalada de coditos con pollo, mayonesa y perejil, riquísima.

Ingredients and spices that need to be Make ready to make Coditos con pollo a la Mexicana:

1. 500 gr pasta tipo coditos medianos
2. 1/2 pechuga de pollo
3. 2 dientes ajo
4. 1 1/2 cdas hierbas de olor
5. 1/2 cebolla
6. 1 tza mayonesa
7. 3 cdas perejil finamente picado
8. 1 cdts consomé de pollo en polvo
9. al gusto sal

Instructions to make to make Coditos con pollo a la Mexicana

1. La pechuga se pone a cocer en agua suficiente con sal y la cebolla un diente de ajo y sal.
2. Calienta agua suficiente con el otro ajo y un trozo de cebolla, las hierbas de olor, sal y un chorrito de aceite, cuando empiece a hervir poner la pasta y cocínala al dente, retírala y ponla en un escurridor.
3. Escurre la pechuga y córtala en cubitos y revuélvela con la pasta en una ensaladera.
4. Añade la mayonesa, el perejil, el consomé, y mezcla con cuidado para integrarlos perfectamente, Sirve la ensalada fría o a temperatura ambiente.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Coditos con pollo a la Mexicana. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!