Chile Seco

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Chile Seco. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chile Seco is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chile Seco is something that I've loved my entire life.

Many things affect the quality of taste from Chile Seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile Seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chile Seco using 3 ingredients and 5 steps. Here is how you cook that.

Una acompañamiento sencillo y rápido. Nosotros en un principio compramos el chile ya preparado, pero un día no encontramos, entonces mi papá decidió prepararlo por sí mismo.

Ingredients and spices that need to be Prepare to make Chile Seco:

1. 1 puño chile de árbol
2. 1/4 taza aceite
3. 2 dientes ajo

Instructions to make to make Chile Seco

1. Se pone a asar el chile en un sartén previamente calentado. Sin aceite.
2. Cuando esté bien dorado, se muele el chile y los dos dientes de ajo en licuadora. Nota: se licúa sin agua, en seco.
3. Cuando esté bien triturado, se vacía en el molcajete.
4. Se pone en un sartén, el aceite a calentar. Nota: yo ocupo aprox. 1/4 taza pero ustedes pueden decidir cuánto.
5. Cuando el aceite esté bien caliente, se retira del fuego y se vacía en el molcajete.

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Chile Seco. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!