Calabazas rellenas Sol

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Calabazas rellenas Sol. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Calabazas rellenas Sol is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Calabazas rellenas Sol is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabazas rellenas Sol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas Sol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas Sol is 2 calabazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas Sol estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calabazas rellenas Sol using 9 ingredients and 9 steps. Here is how you cook it.

Algo rico para acompañar la comida. Este lo hice a mi estilo, sencillo y rápido. Pero podés probar con diferentes rellenos y sabores! #conminombre

Ingredients and spices that need to be Prepare to make Calabazas rellenas Sol:

1. 2 calabazas
2. 1 cebolla
3. 1 hoja perejil
4. Relleno
5. 1/2 taza arroz
6. 2 huevos
7. 1 pizca sal
8. 1 pizca nuez moscada
9. 2 cucharadas queso parmesano

Instructions to make to make Calabazas rellenas Sol

1. Poner a hervir los huevos y el arroz.
2. Cortar las calabazas en rodajas, procurando dejar la base más ancha completa. Y poner a hervir junto con una cebolla cortada y sal (o un cuadrito de caldo), para darle sabor y aflojar el interior de la calabaza.
3. Con un cuchillo clavar la calabaza ir viendo qué tan blando está, evitando que se pase. Debe tardar alrededor de 30 minutos.
4. Colocar las rodajas en un plato y esperar unos minutos a que el agua escurra.
5. Extraer el relleno, y separar las semillas. Después, agregar un chorrito de aceite, nuez moscada y una pizca de sal y mezclar hasta formar un puré.
6. En otro plato, cortar en trocitos pequeños los huevos, y mezclar con el arroz y un poco de queso parmesano.
7. En la base de la cazuela (cáscara de la calabaza), colocar el relleno de la calabaza condimentado.
8. Seguido por una capa de queso parmesano, y la mezcla de huevo y arroz. Agregar una última capa de queso.
9. Meter al horno unos 15 minutos para que el queso se derrita.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Calabazas rellenas Sol. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!