Salsa Verde Cruda

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salsa Verde Cruda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa Verde Cruda is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Salsa Verde Cruda is something which I've loved my whole life.

Many things affect the quality of taste from Salsa Verde Cruda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Verde Cruda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Verde Cruda is 1 Litro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Verde Cruda estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Salsa Verde Cruda using 6 ingredients and 4 steps. Here is how you can achieve it.

VIDEO DE YOUTUBE: https://youtu.be/1kT9Khri34E

Ideal para taquizas, pambazos, quesadillas o cualquier otro alimento mexicano que venga sobre una tortilla. Su sabor acilantroso sazona los tacos además de ser una salsa extremadamente sencilla de hacer, les dejamos los pasos.

La cantidad de chiles depende del grado de picor que desees en la salsa, #CocinaConAmor para acompañar esa deliciosa comida en este mes.

Ingredients and spices that need to be Get to make Salsa Verde Cruda:

1. 5-10 Tomate Verde (O Tomatillo)
2. 3-5 Chiles Serranos
3. 1/2 Cebolla Blanca
4. 10 ramitas o 1/4 taza de cilantro
5. 1/2 taza agua
6. 1 cucharada sal

Steps to make to make Salsa Verde Cruda

1. Corta el cilantro y desinféctalo, mientras tanto corta los tomates, la cebolla en 2 o 4 partes para facilitar el licuado.
2. Coloca todos los ingredientes en la licuadora, 1/2 taza de agua y 1 cucharada de sal.
3. Licúa la salsa sin lograr una mezcla totalmente homogénea, ya que le da un buen sabor el dejar los ingredientes sin que se esté licuados totalmente.
4. Disfrútalo en tu platillo favorito

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Salsa Verde Cruda. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!