Salmón en miso

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Salmón en miso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmón en miso is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Salmón en miso is something which I have loved my whole life.

Many things affect the quality of taste from Salmón en miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón en miso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Salmón en miso using 11 ingredients and 7 steps. Here is how you cook that.

La salsa hecha espuma permite dosificar lo que vamos a comer de una manera más sencilla que con líquidos y le complementa un sabor agridulce.

Ingredients and spices that need to be Get to make Salmón en miso:

1. 500 gr salmón
2. 40 gr pasta de miso blanco (shiro)
3. 60 ml mirin
4. 30 ml vinagre de arroz
5. 10 ml aceite de ajonjolí tostado
6. Espuma
7. 1 % lecitina de soya en polvo
8. 120 ml jugo de limón
9. Herramientas especiales
10. Batidora de mano
11. Horno

Instructions to make to make Salmón en miso

1. Mezclamos el miso, mirin, vinagre de arroz y aceite de ajonjolí tostado hasta que quede uniforme.
2. Ponemos el salmón en una bandeja para hornear y cubrimos con la mezcla reservando el resto, refrigerar por al menos 30 minutos.
3. Hornear a 230 grados (450 f) por 12 minutos, terminar en broil por unos minutos más si se desea tostar.
4. Pesar un recipiente que podamos utilizar con la batidora de mano, mezclar jugo de limón con el marinado que quedó, es el momento perfecto para poder hacer ajustes al sabor, ya que sea de nuestro agrado pesar para obtener el peso real del líquido.
5. En mi caso el peso del líquido descontando el envase fue de 263 gramos, por lo que voy a necesitar 2.6 gramos de lecitina de soya.
6. Agregar la lecitina de soya a la mezcla y utilizar la batidora de mano un poco inclinada para hacer la mayor cantidad de espuma, dejar reposar un minuto y la espuma se va a poder tomar con una cuchara sin deshacerse.
7. Cortar y servir el salmón, encima usar la espuma, se puede decorar con ajonjolí.

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So that's going to wrap it up with this special food Recipe of Ultimate Salmón en miso. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!