Pollo en cuñete

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo en cuñete. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo en cuñete is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pollo en cuñete is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo en cuñete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en cuñete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo en cuñete using 15 ingredients and 5 steps. Here is how you can achieve that.

Se recomienda acompañar con espagueti o codito a la crema

Ingredients and spices that need to be Get to make Pollo en cuñete:

1. 8 piezas Pollo (muslos)
2. 300 gr champiñones (frescos o de lata)
3. 200 gr Chícharos (congelados o de lata)
4. 100 gr aceitunas
5. 100 ML Salsa inglesa (1/2 tacita)
6. 150 ML Vino tinto
7. c/n Aceite de oliva
8. c/n Harina de todo uso
9. al gusto Sal
10. al gusto pimienta
11. 1 pizca Tomillo
12. 1 pizca mejorana
13. 1 pizca laurel
14. 1 puñito pimienta gorda
15. 2 ajos

Steps to make to make Pollo en cuñete

1. Comenzamos limpiando muy bien el pollo y secandolo, procedemos a enharinarlo en una mezcla de harina, sal y pimienta al gusto.
2. En una olla amplia y de fondo grueso, ponemos a fuego medio abundante aceite de oliva con dos ajos amartajados, y le dejamos dorar mientras añadimos los muslos de pollo dejándolos dorar también.
3. Los dejamos dorar por ambos lados y cuando hayan adquirido una ligera costra dorada, añadimos un buque Garni de: tomillo, mejorana y laurel, además de un puñito de pimienta gorda.
4. Añadimos también la salsa inglesa, el vino tinto, aceitunas, champiñones, chícharos; tapamos y dejamos concluír la cocción a fuego lento.
5. Checamos la sal y la pimienta, y servimos.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pollo en cuñete. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!