Picadillo de Res

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Picadillo de Res. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Picadillo de Res is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Picadillo de Res is something that I have loved my whole life.

Many things affect the quality of taste from Picadillo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de Res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Picadillo de Res using 11 ingredients and 6 steps. Here is how you cook it.

Rico picadillo de res hecho con carne molida de res, papa, zanahoria, chícharos y caldo de tomate con Pollo

Ingredients and spices that need to be Prepare to make Picadillo de Res:

1. 1 botecito Caldo de tomate con Pollo Knorr
2. 2 cucharadas aceite
3. 4 cucharadas cebolla picada
4. 300 gramos carne de res molida
5. 1 pieza papa cortada en cubos de 1x1 cm
6. 1 pieza zanahoria cortada en cubos de 1x1 cm
7. 1/2 taza chícharo
8. 1 hoja laurel
9. 1 pieza jitomate
10. 1 diente ajo
11. 3/4 de taza de agua

Instructions to make to make Picadillo de Res

1. Calentar el aceite en una olla y sofreír la cebolla.
2. Agregar las papas y zanahorias. Freír por 2 min.
3. Sellar la carne molida hasta que tome un color ligeramente dorado y se separe bien.
4. Para el caldillo, licuar el jitomate con el agua y el ajo. Colar y verter en la olla de la carne.
5. Agregar los chícharos y el caldo de tomate con pollo.
6. Dejar cocinar 10 min más a fuego lento con la hoja de laurel.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Picadillo de Res. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!