Pechuga de pollo con jitomates. 100% libre de grasa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechuga de pollo con jitomates. 100% libre de grasa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo con jitomates. 100% libre de grasa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pechuga de pollo con jitomates. 100% libre de grasa is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con jitomates. 100% libre de grasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con jitomates. 100% libre de grasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pechuga de pollo con jitomates. 100% libre de grasa using 4 ingredients and 5 steps. Here is how you cook it.

Ahora que cuido más mi alimentación he notado que mi gusto se acentúa, antes comía más picante y mucho limón. Ahora disfruto más los sabores. Entre ellos he descubierto el vinagre de sidra de manzana es delicioso lo uso para generar vapor o en las ensaladas es muy bueno para la salud y además delicioso.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con jitomates. 100% libre de grasa:

1. 100 g pechuga de pollo tipo milanesa
2. al gusto Salpimenta
3. Vinagre de sidra de manzana
4. 3 jitomates

Instructions to make to make Pechuga de pollo con jitomates. 100% libre de grasa

1. Deja calentar tu sartén antiadherente por 15 segundo y pon tu pieza de pollo
2. Agrega sal y pimienta y deja que empiece su cocción
3. Cuando veas que cambio de color voltea y tapa.
4. Corta los jitomates en rodajas o gajos y ponlos en el plato donde servirás el pollo, agrega salpimenta y ponle vinagre de sidra de manzana al gusto.
5. Saca tu pollo y ponlo arriba de tus jitomates. Disfruta de comer sabroso y libre de aceites.

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So that's going to wrap this up for this special food Steps to Make Homemade Pechuga de pollo con jitomates. 100% libre de grasa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!