Pay/pie de queso 🥧

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Pay/pie de queso 🥧. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pay/pie de queso 🥧 is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pay/pie de queso 🥧 is something which I have loved my whole life.

Many things affect the quality of taste from Pay/pie de queso 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay/pie de queso 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay/pie de queso 🥧 is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pay/pie de queso 🥧 using 9 ingredients and 7 steps. Here is how you cook that.

Este postre es uno de mis favoritos, además de que es bastante económico y el proceso es muy sencillo.

Ingredients and spices that need to be Take to make Pay/pie de queso 🥧:

1. 1/2 lata leche evaporada
2. 1/2 lata lechera condensada
3. 2 huevos
4. 1/4 de queso fresco o doble crema
5. 1 cdita vainilla
6. Merengue 🧁
7. 2 claras de huevo
8. 1/4 de taza de azúcar
9. Ralladura de limón

Steps to make to make Pay/pie de queso 🥧

1. Licúa todos los ingredientes (a excepción de los que se utilizarán para hacer el merengue). Desmorona el queso para que no fuerces la licuadora.
2. Vierte la mezcla en la base para el pie (ésta base la puedes conseguir en el supermercado o hacerla tú mismo).
3. Precalentar el horno a 250°C durante 5 minutos. Después coloca el pie y hornéalo durante 30 a 40 minutos aproximadamente. Sácalo para poder añadirle el merengue.
4. Bate las 2 claras de huevo, cuando empiece a adquirir una consistencia espumosa añade la ralladura de limón y continúa batiendo, después añade el 1/4 de taza de azúcar y sigue batiendo; cuando ya no sientas grumos deja de batir.
5. Vacía el merengue sobre el pay/pie y espárcelo con ayuda de una espátula pequeña. Colócalo de nuevo en el horno durante 5 minutos aproximadamente, cuando observes que el merengue está dorado es momento de retirar el pay/pie del horno y déjalo reposar unos momentos antes de meterlo en el refrigerador.
6. Después de un rato refrigera el pay/pie; déjalo dentro unas cuantas horas; sirve y disfruta.
7. Para realizar la base de galleta necesitas colocar las galletas de tu preferencia dentro de una bolsa y agregar un pedacito de mantequilla, golpéalas hasta que estén completamente trituradas. Después colócalas en la base y alrededores de la charola haciendo presión para que se adhieran mejor al molde.

As your experience and also confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adjust your diet plan to your individual preferences gradually. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a little essentially zesty, you can make straightforward adjustments to attain this objective. Simply put, begin making your dishes promptly. When it comes to standard food preparation abilities for novices you do not need to learn them yet only if you understand some easy cooking strategies.

This isn't a total overview to quick and easy lunch dishes but its great something to chew on. Hopefully this will obtain your creative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pay/pie de queso 🥧. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!