Mini Crepas Caseras

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mini Crepas Caseras. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mini Crepas Caseras is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mini Crepas Caseras is something which I've loved my whole life.

Many things affect the quality of taste from Mini Crepas Caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Crepas Caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mini Crepas Caseras using 7 ingredients and 6 steps. Here is how you cook that.

Una receta sencilla para cuando tienes poquitas cosas en tu refri. #BotanasDeCampeonato Cuando no sabes si un bocadito dulce o uno salado.

Ingredients and spices that need to be Take to make Mini Crepas Caseras:

1. 1 taza harina para hot cakes
2. 1 huevo mediano
3. 3/4 de taza de leche
4. 2 cucharadas aceite de cocina
5. 1 cucharada mantequilla
6. al gusto Jamón, mermelada, lechera, cajeta, lo que te guste de relleno
7. Ocupamos sartén o comal y dos palitas/volteadores

Instructions to make to make Mini Crepas Caseras

1. Bate los primeros 5 ingredientes. La mezcla debe quedarte a punto de listón/hilo. Sin grumos, para que salgan redonditas perfectas.
2. En un sartén caliente, no importa que sea cuadrado o redondo, derrite un poco de mantequilla. Sin dejar quemar la mantequilla, deja caer medio cucharón de mezcla. De manera que haga un círculo perfecto. Empareja con una palitas para que no quede más gordita de un lado. Debe ser delgada como tortilla.
3. Voltean con la otra palita cuando la corteza esté durita.
4. En la mitad de la crepa, pon tu relleno. Cajeta, queso crema (Philadelphia) con mermelada, manchego con jamón, jamón con pasta de pizza. Las he hecho hasta de poquito mole que tenía de otro día.
5. Tapa, con la otra mitad. Y luego de nuevo a la mitad. Debe quedar de un cuarto.
6. Las de relleno salado las puedes acompañar con chimichurri, aderezo o salsa inglesa. Las dulces con helado.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Mini Crepas Caseras. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!