Filete jugoso de Cerdo

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filete jugoso de Cerdo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filete jugoso de Cerdo is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Filete jugoso de Cerdo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete jugoso de Cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete jugoso de Cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete jugoso de Cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete jugoso de Cerdo estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Filete jugoso de Cerdo using 11 ingredients and 4 steps. Here is how you cook that.

Super sencillo y delicioso.

Ingredients and spices that need to be Get to make Filete jugoso de Cerdo:

1. 2 de 400 gramos cada una cañas de filete de cerdo
2. 3/4 de taza aceite de Oliva
3. 1/3 de taza salsa inglesa
4. 1/3 de taza jugo maggie
5. 1/3 de taza salsa de soya
6. 1/3 de taza jugo de limón
7. 3 ajos
8. 1/2 cebolla
9. Sal
10. Pimienta blanca
11. Romero fresco

Instructions to make to make Filete jugoso de Cerdo

1. Precalentar el horno a 180 grados centígrados. Lavar y limpiar perfectamente el filete. Reservar.
2. Agregar en un recipiente ajos machacados, salsa inglesa, salsa de soya, jugo maggie, aceite de oliva y jugo de limón, incorporar bien.
3. Salpimentar las cañas de filete. Tener cuidado en colocar muy poca sal pues las salsas ya agregan mucha sal. Colocar en una fuente para horno o refractario. Filetear la cebolla y agregarla sobre el filete. Mezclar nuevamente las salsas con el aceite y ajos y bañar los filetes con esta salsa. Al final agregar Romero fresco al gusto sobre la carne.
4. Meter al horno bajar la temperatura a 165 grados aproximadamente por 40 minutos (recomiendo 3/4 de término de cocción para la carne) pero puede ser al gusto. Acompañar con papas al gratín y calabazas guisadas. A disfrutar!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Filete jugoso de Cerdo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!