Filete de pescado empapelado

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Filete de pescado empapelado. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Filete de pescado empapelado is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Filete de pescado empapelado is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete de pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empapelado estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Filete de pescado empapelado using 9 ingredients and 4 steps. Here is how you cook that.

Práctica, rápida, nutritiva y económica

Ingredients and spices that need to be Prepare to make Filete de pescado empapelado:

1. 4pzas Filetes de pescado de tu preferencia
2. una cucharada Mostaza
3. 4cucharadas Mayonesa
4. una pza Zanahoria
5. 1/2 Cebolla
6. una pza Calabacita tierna
7. Opcional: Brócoli y coliflor
8. Papel aluminio
9. Sal y Pimienta

Instructions to make to make Filete de pescado empapelado

1. En un refractario pequeño se mezclan la mostaza y la mayonesa, y se reserva. La zanahoria ya lavada y pelada, se va a partir a lo largo en tiras muy delgadas, la calabacita de igual manera en tiras a lo largo se cortan, la cebolla se corta e julianas, y se reserva.
2. Se recortan cuadros de papel aluminio el doble de grandes de los filetes de tal manera que nos permita doblar y taparlos, sobre estos se va agregar unas cucharadas de la mezcla que preparamos con la mayonesa y mostaza, en el centro del papel aluminio sobre esto, se agrega los filetes previamente salpimentados, y arriba se agrega la verduras cortadas, se envuelve el pescado, (tipo sandwich) y se ponen en la parrilla en la estufa a fuego bajito por 15 min. se estará dandole vueltas para que se cosan bien las verduras.
3. Se notaran cuando estén, por la textura del papel aluminio, arrugado y muy pegado a los filetes, se puede acompañar con la ensalada de su preferencia, y/o alguna pasta, espagueti verde o sopa fría. Opcional pueden poner brócoli, y papas en rodajas. Provecho.
4. By: Elizabeth Figueroa de la Peña.

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So that's going to wrap it up with this special food Recipe of Ultimate Filete de pescado empapelado. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!