Enchiladas de Mole (Enmoladas)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Enchiladas de Mole (Enmoladas). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas de Mole (Enmoladas) is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Enchiladas de Mole (Enmoladas) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Enchiladas de Mole (Enmoladas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de Mole (Enmoladas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de Mole (Enmoladas) is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de Mole (Enmoladas) estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Enchiladas de Mole (Enmoladas) using 5 ingredients and 3 steps. Here is how you can achieve that.

En el mercado de comida en #ZinapécuaroMichoacán 🇲🇽 hay un puesto donde el mole de guajolote es muy especial. A mi me gusta mucho ir a la "Fonda Reyna" para comprar un litro de salsa de mole y preparar este rico plato.
Es muy sencillo de elaborar, incluso se puede acompañar con algun trozo de carne asada, pollo frito, etc., y así obtener un platillo muy completo para celebrar las fiestas patrias mexicanas.

Ingredients and spices that need to be Get to make Enchiladas de Mole (Enmoladas):

1. 4 tortillas de maíz
2. 1 taza salsa de mole de su preferencia
3. El necesario aceite vegetal
4. Al gusto Guarnición de vegetales (lechuga, papas y zanahorias)
5. Al gusto Queso rallado y crema ácida

Instructions to make to make Enchiladas de Mole (Enmoladas)

1. En una cazuela calentar el mole a fuego bajo; si es necesario añadir un poco de agua o caldo para que la salsa tenga una textura tersa, no muy espesa ni tan líquida. Mover de vez en vez para evitar se queme.
2. Mientras en un sartén con aceite muy caliente, pasar las tortillas ligeramente una por una (recomiendo que sean refrigeradas, si son calientes del día se puede omitir este paso).
3. Tener listo el platón, bañar las tortillas una por una en la salsa y acomodarlas dobladitas, acompañar con la guarnición de vegetales preferida y un trozo de carne asada o pollo fritos, decorando con crema ácida y queso rallado.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Enchiladas de Mole (Enmoladas). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!