CARNE MICHOACANA

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, CARNE MICHOACANA. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

CARNE MICHOACANA is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. CARNE MICHOACANA is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from CARNE MICHOACANA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CARNE MICHOACANA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CARNE MICHOACANA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CARNE MICHOACANA estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have CARNE MICHOACANA using 6 ingredients and 5 steps. Here is how you can achieve it.

ES UN PLATILLO DE LO MAS SENCILLO Y AL MISMO TIEMPO DELICIOSO, INCREIBLEMENTE SIMPLE

Ingredients and spices that need to be Take to make CARNE MICHOACANA:

1. TAN SOLO 1 KG DE CARNE MOLIDA DE RES
2. 2 CDA ACEITE
3. 150 GM CHILE ANCHO DESVENADO Y CORTADO EN TITITAS PEQUEÑAS
4. 200GM CHAMPIÑONES REVANADOS
5. 2 CDTS KNOR SUIZA O CALDO DE POLLO EN POLVO QUE USE
6. MAYONESA

Instructions to make to make CARNE MICHOACANA

1. SE FRIE EL CHILE EN EL ACEITE HASTA QUE SE VEA EL ACEITE UN POCO ROJITO (NO DEJAR QUE EL CHILE SE QUEME POR QUE SE AMARGA) SE AGREGA LA CARNE DE RES Y SE REVUELVEN AMBOS,
2. YA QUE CASI ESTE COCIDA LA CARNE SE AGREGAN LOS CHAMPIÑONES Y SE DEJA QUE TODO SE TERMINE DE COCER POR UNOS MOMENTOS SIN DEJAR QUE LA CARNE SE RESEQUE.
3. Y SE DEJA REPOSAR UNOS 5 MIN PARA QUE SE INCORPOREN LOS SABORES,
4. AL SERVIR SE LE PONE UNA CUCHARADA DE MAYONESA ENCIMA.
5. SE PUEDE ACOMPANIAR POR ALGUN TIPO DE PASTA , VERDURAS AL VAPOR O A LA MANTEQUILLA

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate CARNE MICHOACANA. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!