Caldo de pollo rojo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Caldo de pollo rojo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de pollo rojo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Caldo de pollo rojo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo de pollo rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo rojo estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Caldo de pollo rojo using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Caldo de pollo rojo:

1. 1 pollo cortado en piezas
2. 3 hojitas laurel
3. 2 pizcas pimienta
4. 2 pizcas oregano
5. 3 chiles guajillo
6. 3 chiles ancho
7. al gusto sal
8. 1 a 2 papas
9. 1 1/2 tomates
10. 2 cuadritos de caldo de pollo
11. Para acompañar el caldo
12. arroz cocido
13. aguacate
14. limón
15. cilantro picado (opcional)
16. cebolla picada (opcional)
17. chile habanero (opcional)
18. totopos o tostadas

Instructions to make to make Caldo de pollo rojo

1. Lavar bien el pollo y pasar a una olla y llenar con agua hasta que cubra el pollo
2. Pasar la olla a la flama (fuego medio) antes del primer hervor clarificar y luego se añade las especias (laurel,orégano,pimienta molida los cubitos de caldo de pollo y la sal al gusto y las papas cortadas en 4 partes)
3. En otra olla más pequeña con agua poner a hervir y meter los 6 el guajillo y el chile ancho y dejar por 2 a 3 min o hasta que veas que estén cocidos
4. Una vez que los chiles estén cocidos pasar a la licuadora junto con el tomate (1 1/2) una vez que esté licuado pasamos a colar la mezcla ya hecha y lo añadimos al caldo
5. Dejamos 5 a 10 min que hierva y servimos

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So that's going to wrap it up for this special food Recipe of Award-winning Caldo de pollo rojo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!