Bisteces rellenos con queso en salsa de chile pasilla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bisteces rellenos con queso en salsa de chile pasilla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bisteces rellenos con queso en salsa de chile pasilla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Bisteces rellenos con queso en salsa de chile pasilla is something that I have loved my entire life.

Many things affect the quality of taste from Bisteces rellenos con queso en salsa de chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces rellenos con queso en salsa de chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces rellenos con queso en salsa de chile pasilla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces rellenos con queso en salsa de chile pasilla estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Bisteces rellenos con queso en salsa de chile pasilla using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bisteces rellenos con queso en salsa de chile pasilla:

1. 1 kg bisteces de pierna de cerdo
2. 8 chiles pasilla
3. 5 jitomates
4. 1 dientes ajo grande
5. 2 rodajas cebolla
6. 2 paquetes rebanadas de queso manchego
7. c/n aceite
8. c/n agua

Instructions to make to make Bisteces rellenos con queso en salsa de chile pasilla

1. Se les echa sal a los bisteces y se ponen a cocer con un poco de aceite y la cebolla, se tapa la cacerola.
2. Se desvenan los chiles y se hacen en trozos, se ponen a remojar en agua a punto de hervir, los jitomates igual se ponen a remojar en el mismo recipiente.
3. En la licuadora se agregan los chiles, jitomate, ajo y el mismo caldillo en donde se remojaron, se licúa perfectamente y se cuela.
4. Se sacan los bisteces sin la cebolla y se rellenan de queso manchego, se hacen en rollitos los bisteces y se sujetan con hilo especial para cocina o palillos.
5. En una cacerola se agrega un poco de aceite y se fríe la salsa ya colada, se sazona con sal y se agrega un poco de agua si está muy espeso, se deja hervir 5 min., posteriormente se agregan los rollitos de bisteces y se deja hervir 5 min. más.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Bisteces rellenos con queso en salsa de chile pasilla. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!