Bistec enrollado con verduras

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Bistec enrollado con verduras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bistec enrollado con verduras is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Bistec enrollado con verduras is something that I've loved my whole life.

Many things affect the quality of taste from Bistec enrollado con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec enrollado con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec enrollado con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec enrollado con verduras estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Bistec enrollado con verduras using 6 ingredients and 6 steps. Here is how you cook that.

Algo fuera de lo cotidiano..

Ingredients and spices that need to be Take to make Bistec enrollado con verduras:

1. 4 bistecs
2. 1 calabaza
3. 1 zanahoria
4. al gusto Cilantro
5. 1 caja chica de pure de tomate
6. Sal y pimienta

Steps to make to make Bistec enrollado con verduras

1. Cortamos la calabaza y la zanahoria en palitos muy delgados y cortos. Tambien picamos finamente las ramitas de cilantro.
2. Extendemos cada uno de los bistecs y los salpimentamos a nuestro gusto.
3. Luego sobre el bistec ponemos unos cuantos palitos de calabaza y zanahoria y empezamos a enrollarlo.
4. En un sarten ondo agregamos un poco de aceite, ya que este caliente ponemos los rollitos para que se doren.
5. Ya que estan doraditos, agregamos el pure de tomate y el cilantro picado. Le añadimos una pisca de sal y lo dejamos a fuego lento hasta hervir.
6. Listo!! .. Yo lo acompañe con sopa de arroz y pure de papa..

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